Idaho IPA - Beer Recipe - Brewer's Friend

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Idaho IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday March 13th 2021
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OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

1.066
1.018
6.3%
50.2
9.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 88.3%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 6.7%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 4.9%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 9.63 8.8%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 17.2 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 7.78 11.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.23 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Leaf/Whole 12.5 Boil 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 11.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Dry Hop 4 days 11.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 11.38 11.8%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.45 1.8  
Mash volume with grains (equipment estimates -3.46 g | -13.8 qt) 0.54 2.2  
Grain absorption losses -0.15 -0.6  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 3.24 g | 13 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Idaho IPA" American IPA beer recipe by Brewer47. All Grain, ABV 6.29%, IBU 50.23, SRM 9.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, CaraMunich II) Hops: (Cascade, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 20:11 UTC