pink boots HAZY SIPA
131 calories
13.6 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.75 gal (503 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.75 gal (455 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt)
|
73.13 |
292.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
73.13 |
292.5
|
Mash volume with grains
|
88.73 |
354.9
|
Grain absorption losses
|
-24.38 |
-97.5
|
Remaining sparge water volume
|
76.5 |
306
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 125.75 g | 503 qt)
|
125 |
500
|
Boil off losses
|
-2.25 |
-9
|
Post boil volume (equipment estimates 122.75 g | 491 qt)
|
123.5 |
494
|
Estimated amount in fermentor
|
123.5 |
494
|
Total:
|
149.63
|
598.5
|
Equipment Profile Used: |
System Default |
"pink boots HAZY SIPA" session IPA beer recipe by amber.machado. All Grain, ABV 3.98%, IBU 0, SRM 5.35, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-15 16:48 UTC