pink boots HAZY SIPA - Beer Recipe - Brewer's Friend

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pink boots HAZY SIPA

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: session IPA
Boil Time: 90 min
Batch Size: 123.5 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday March 13th 2021
1.040
1.010
4.0%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale Ale165 lb Pale Ale 37 3.5 84.6%
20 lb American - Caramel / Crystal 10L20 lb Caramel / Crystal 10L 35 10 10.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.1%
195 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.75 gal (503 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.75 gal (455 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.73 gal (354.9 qt) 73.13 292.5  
Strike water volume at mash thickness of 1.5 qt/lb 73.13 292.5  
Mash volume with grains 88.73 354.9  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.75 g | 503 qt) 125 500  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 122.75 g | 491 qt) 123.5 494  
Estimated amount in fermentor 123.5 494  
Total: 149.63 598.5
Equipment Profile Used: System Default
"pink boots HAZY SIPA" session IPA beer recipe by amber.machado. All Grain, ABV 3.98%, IBU 0, SRM 5.35, Fermentables: (Pale Ale, Caramel / Crystal 10L, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-15 16:48 UTC