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Awesome Recipe

69 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 13th 2021
1.021
1.017
0.6%
39.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen - (late boil kettle addition) 37 2 46.7%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 37.4%
500 g American - CaraCrystal Wheat Malt500 g CaraCrystal Wheat Malt 34 55 9.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 5.6%
50 g American - Chocolate50 g Chocolate 29 350 0.9%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.79 2.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.48 14.3%
20 g --20 g -- Hops Pellet 12.5 Boil 10 min 9.83 11.4%
65 g Ekuanot65 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 37.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.39 34.3%
175 g / $ 0.00
 
Yeast
- S
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 32.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 28
Total: 26.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Guille20. All Grain, ABV 0.56%, IBU 39.49, SRM 10.79, Fermentables: (Pilsen, Pale Ale, CaraCrystal Wheat Malt, Caramel / Crystal 10L, Chocolate) Hops: (Cascade, Simcoe, --, Ekuanot, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 02:09 UTC