Kolsch Traditional 10 Gal - Beer Recipe - Brewer's Friend

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Kolsch Traditional 10 Gal

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.59 gallons
Post Boil Size: 11.34 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wayne Chase
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday March 13th 2021
1.045
1.010
4.6%
33.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - Swaen Pilsner12 lb Swaen Pilsner 38 2 75%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 6.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 17.98 15.8%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 30 min 5.64 21.1%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.8 Boil 15 min 3.64 21.1%
2 oz BSG - First Gold Uk2 oz First Gold Uk Hops Pellet 9.2 Whirlpool 1 min 6.26 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1.30 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 164 °F 148 °F 60 min
11 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.71 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 11.01 g | 44 qt) 11.17 44.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.43 g | 53.7 qt) 13.59 54.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.27 g | 45.1 qt) 11 44  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Kolsch Traditional 10 Gal" Kölsch beer recipe by Wayne Chase. All Grain, ABV 4.56%, IBU 33.53, SRM 3.62, Fermentables: (Swaen Pilsner, Caramel Malt - 10L, Dry Malt Extract - Pilsen) Hops: (Nugget, German Tettnang, First Gold Uk) Other: (5.2 pH Stabilizer, Gypsum, Beer Nutrient, Irish Moss)
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  • Last Updated: 2021-04-02 13:46 UTC