Kolsch Traditional 10 Gal
148 calories
14.4 g
12 oz
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
164 °F |
148 °F |
60 min |
11 gal |
|
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.43 gal (53.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.43 gal (5.71 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 11.01 g | 44 qt)
|
11.17 |
44.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 13.43 g | 53.7 qt)
|
13.59 |
54.4
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 11.08 g | 44.3 qt)
|
11.34 |
45.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.27 g | 45.1 qt)
|
11 |
44
|
Total:
|
15.23
|
60.9
|
Equipment Profile Used: |
System Default |
"Kolsch Traditional 10 Gal" Kölsch beer recipe by Wayne Chase. All Grain, ABV 4.56%, IBU 33.53, SRM 3.62, Fermentables: (Swaen Pilsner, Caramel Malt - 10L, Dry Malt Extract - Pilsen) Hops: (Nugget, German Tettnang, First Gold Uk) Other: (5.2 pH Stabilizer, Gypsum, Beer Nutrient, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-02 13:46 UTC