Smash 001 - Beer Recipe - Brewer's Friend

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Smash 001

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday March 13th 2021
1.045
1.012
4.4%
45.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 100%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 7 Boil 60 min 13.22 20%
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 7 Boil 45 min 12.14 20%
0.25 oz Taiheke0.25 oz Taiheke Hops Pellet 7 Boil 30 min 10.16 20%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Aroma 10 min 9.59 40%
1.25 oz / $ 0.00
 
Yeast
BSI - 1187 Ringwood Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.97 7.9  
Mash volume with grains 2.39 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.55 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.05 12.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"Smash 001" American Pale Ale beer recipe by Brewer #348693. All Grain, ABV 4.36%, IBU 45.11, SRM 3.28, Fermentables: (Pale 2-Row) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 05:40 UTC