Blackberry IPA - Beer Recipe - Brewer's Friend

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Blackberry IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 12th 2021
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1.056
1.010
6.1%
51.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 80%
0.40 kg Weyermann - Munich Type I0.4 kg Munich Type I 38 6 8%
0.40 kg Blackberry0.4 kg Blackberry - (late boil kettle addition) 3.6 0 8%
0.20 kg Invert Sugar Syrup0.2 kg Invert Sugar Syrup 36 1 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 60 min 41.65 33.3%
56 g Yellow Sub56 g Yellow Sub Hops Pellet 6.8 Hop Stand at 176 °C 0 min 10.29 66.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp Whirlfloc Water Agt Mash 45 min.
0.20 g Yeast Nutrient Water Agt Mash 45 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Start RO water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 25.2
Mash volume with grains 28.1
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24 L) 20
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.5 L) 18.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.2
Total: 25.2  
Equipment Profile Used: System Default
"Blackberry IPA" American IPA beer recipe by Brewer #334772. BIAB, ABV 6.06%, IBU 51.94, SRM 4.7, Fermentables: (Pale Ale, Munich Type I, Blackberry, Invert Sugar Syrup) Hops: (Citra, Yellow Sub) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:58 UTC