Low Tide Session IPA (homebrewsupply.com) - Beer Recipe - Brewer's Friend

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Low Tide Session IPA (homebrewsupply.com)

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William C Bellavance Jr
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday March 12th 2021
1.038
1.010
3.7%
44.4
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
2.50 lb American - Vienna2.5 lb Vienna 35 4 30.1%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 6%
2.50 oz Aromatic Malt2.5 oz Aromatic Malt 35 20 1.9%
2.50 oz American - Victory2.5 oz Victory 34 28 1.9%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.42 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 17.42 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.38 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 5 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.32 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 7 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 7 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 tbsp Irish Moss Fining Mash 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 152 °F 60 min
1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.16 16.6  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 7.54 30.2
Equipment Profile Used: System Default
"Low Tide Session IPA (homebrewsupply.com)" American IPA beer recipe by William C Bellavance Jr. All Grain, ABV 3.73%, IBU 44.4, SRM 5.46, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Aromatic Malt, Victory) Hops: (Amarillo, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2021-03-19 15:09 UTC