Deeper than Dipa - Beer Recipe - Brewer's Friend

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Deeper than Dipa

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday March 12th 2021
1.060
1.015
5.9%
28.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt 36.3 3 75.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 7.5%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 7.5%
1 kg Crisp Malting - Dark Munich1 kg Dark Munich 36.3 19 7.5%
0.25 kg Gladfield - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 1.9%
13.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 60 min 23.88 23.5%
30 g Barth-Haas - Mt. Hood (5.5 AA)30 g Barth-Haas - Mt. Hood (5.5 AA) Hops Pellet 5.5 Boil 20 min 4.77 17.6%
50 g Lemondrop (6 AA)50 g Lemondrop (6 AA) Hops Pellet 6 Dry Hop 3 days 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 29.4%
170 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.05 L. Suggest reducing initial water volume to 45.4 L and adding 10.65 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.9
Mash volume with grains 28.6
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 50.3 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 67.2  
Equipment Profile Used: System Default
"Deeper than Dipa" Double IPA beer recipe by Naduke. All Grain, ABV 5.92%, IBU 28.66, SRM 7.29, Fermentables: (Chevallier Heritage Malt, Rolled Oats, Wheat Malt, Dark Munich, Aurora Malt) Hops: (Mosaic (12.5 AA), Barth-Haas - Mt. Hood (5.5 AA), Lemondrop (6 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 04:27 UTC