malpariipa - Beer Recipe - Brewer's Friend

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malpariipa

311 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.182 (recipe based estimate)
Post Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 311 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Friday March 12th 2021
1.100
1.024
9.9%
103.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 90.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 5.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15 Boil 60 min 43.86 30%
75 g Columbus75 g Columbus Hops Pellet 15 Boil 15 min 32.25 30%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 0 min 27.77 40%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
125 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 17.6
Mash volume with grains (equipment estimates 8.3 L) 23.4
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 7.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 21.1  
Equipment Profile Used: System Default
"malpariipa" Imperial IPA beer recipe by barbacas. All Grain, ABV 9.93%, IBU 103.88, SRM 16.86, Fermentables: (Finest Maris Otter, Château Cara Gold, CaraAroma) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 23:12 UTC