Clone - El Hefe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clone - El Hefe

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 12th 2021
Similar Recipes

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

1.048
1.010
4.9%
14.9
3.4
n/a
33.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt $ 1.95 / lb
$ 11.70 		37 2 54.5%
4 lb German - Pilsner4 lb Pilsner $ 1.95 / lb
$ 7.80 		38 1.6 36.4%
1 lb Rice Hulls1 lb Rice Hulls $ 0.75 / lb
$ 0.75 		0 0 9.1%
11 lbs / $ 20.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Sterling0.6 oz Sterling Hops $ 1.25 / oz
$ 0.75 		Pellet 6.2 Boil 60 min 14.87 100%
0.60 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) $ 4.99 / lb
$ 4.99 		Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
1.90 tbsp Yeast Nutrient Other Boil 15 min.
$ 4.99
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Ferulic Acid Rest Strike -- 111 °F 15 min
Protein Rest Temperature 111 °F 131 °F 10 min
Thick (1.5Gal) - Dextrin rest Decoction 131 °F 158 °F 20 min
Boil Decoction 158 °F 212 °F 10 min
Saccharification Rest Temperature 131 °F 149 °F 30 min
Dextrin Rest Temperature 149 °F 158 °F 10 min
Combine and Mash out Temperature 158 °F 170 °F 30 min
4.15 gal Sparge Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Clone - El Hefe" Weissbier beer recipe by Gordon Strong. All Grain, ABV 4.93%, IBU 14.87, SRM 3.42, Fermentables: (Wheat Malt, Pilsner, Rice Hulls) Hops: (Sterling) Other: (Calcium Chloride (anhydrous), Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
568
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-21 22:50 UTC