1HPL - Beer Recipe - Brewer's Friend

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1HPL

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 12th 2021
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OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 32

1.052
1.013
5.1%
33.8
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 83.2%
1 lb Munich1 lb Munich 37 6 9.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.9%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 2.3%
4 oz Honey Malt4 oz Honey Malt 37 25 2.3%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 14.47 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.19 23.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.57 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 23.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Whirlpool at 180 °F 20 min 2.29 23.5%
4.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.1 36.4  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.97 39.9  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"1HPL" No Profile Selected beer recipe by YuriyT. BIAB, ABV 5.09%, IBU 33.77, SRM 4.87, Fermentables: (Bohemian Pilsner, Munich, Acidulated Malt, CaraFoam, Honey Malt) Hops: (Bravo, Citra, Mount Hood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 17:30 UTC