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extract

95 calories 10.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 95 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Friday March 12th 2021
1.029
1.008
2.8%
0.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 100%
1.87 lbs / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.84 11.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 0.75 3  
Going into fermentor 2.25 9  
Total: 3.59 14.4
Equipment Profile Used: System Default
"extract" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 2.75%, IBU 0, SRM 13.55, Fermentables: (Liquid Malt Extract - Dark)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 22:59 UTC