Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.326 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 12th 2021
1.054
1.014
5.3%
32.0
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Liquid Malt Extract - Light1000 g Liquid Malt Extract - Light 35 9.18 40%
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 5.17 8%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 8.51 20%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 131.93 12%
300 g Bestmalz - Best RED X300 g Best RED X 36 30.53 12%
200 g Flaked Barley200 g Flaked Barley 32 4.37 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 6 Boil 60 min 17.87 30%
15 g Willamette15 g Willamette Hops Pellet 6 Boil 30 min 9.92 30%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.24 40%
50 g / 0.00 €
 
Yeast
Mangrove Jack - mangrove m15
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.6 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 14.6 4 6.3 72 227
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.4 L) 6.5
Mash volume with grains (equipment estimates 8.4 L) 7.3
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.5  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Detti silvio. Partial Mash, ABV 5.31%, IBU 32.03, SRM 21.08, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maris Otter Pale, Crystal 50L, Best RED X, Flaked Barley) Hops: (Willamette, Hallertau Hersbrucker)
Last Updated and Sharing
 
468
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 22:44 UTC