Brut IPA
173 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 kg |
BA Malt - Pilsen5 kg Pilsen |
|
37 |
2 |
83.3% |
1 kg |
Flaked Corn1 kg Flaked Corn |
|
40 |
0.5 |
16.7% |
6 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
60 min |
29.56 |
33.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
12.87 |
33.3% |
10 g |
Ekuanot10 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
5 min |
2.95 |
16.7% |
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
16.7% |
60 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains (equipment estimates 12.7 L)
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 29.5 L)
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
22.7 |
Top off amount
|
0.3 |
Going into fermentor
|
23 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Brewer #335273. All Grain, ABV 6.38%, IBU 45.37, SRM 9.16, Fermentables: (Pilsen, Flaked Corn) Hops: (Ekuanot, Mosaic)
Last Updated and Sharing
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- Last Updated: 2021-03-12 23:04 UTC