annestesia - Beer Recipe - Brewer's Friend

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annestesia

403 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 403 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Friday March 12th 2021
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1.130
1.024
13.9%
95.7
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 70.8%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 8.8%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 4.4%
0.35 kg Belgian - Chocolate0.35 kg Chocolate - (late mash tun addition) 30 340 3.1%
0.20 kg Castle Malting - Château Black0.2 kg Château Black - (late mash tun addition) 34 488 1.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley - (late mash tun addition) 30 575 2.2%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Leaf/Whole 7.8 Boil 100 min 43.31 48%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 100 min 30.08 20%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 18.26 24%
10 g Northern Brewer10 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 4.02 8%
125 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.25 L Infusion 75 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.3
Mash volume with grains 35.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 16 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 42.2  
Equipment Profile Used: System Default
"annestesia" Russian Imperial Stout beer recipe by barbacas. All Grain, ABV 13.94%, IBU 95.67, SRM 50, Fermentables: (Finest Maris Otter, Barke Munich Malt, Château Cara Gold, CaraAroma, Chocolate, Château Black, Flaked Oats, Roasted Barley) Hops: (Northern Brewer, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 22:35 UTC