13 March Ale - Beer Recipe - Brewer's Friend

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13 March Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.09 liters
Post Boil Size: 44.07 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 12th 2021
1.052
1.013
5.2%
58.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 77.3%
0.60 kg American - Pilsner0.6 kg Pilsner 37 1.8 6.2%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 6.2%
0.50 kg Munich0.5 kg Munich 37 6 5.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 15.03 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 12.61 16.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 11.34 16.7%
80 g Cascade80 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 19.14 16.7%
240 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.92 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.2
Mash volume with grains 32.6
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 30.9 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 44.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.1 L) 40
Total: 58.7  
Equipment Profile Used: System Default
"13 March Ale" American Pale Ale beer recipe by Robert Mallard. All Grain, ABV 5.18%, IBU 58.12, SRM 8.75, Fermentables: (Golden Promise, Pilsner, Caramel / Crystal 60L, Munich, Carapils) Hops: (Cascade)
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  • Last Updated: 2021-04-03 00:03 UTC