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Helles

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.09 gallons
Post Boil Size: 7.59 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen $ 0.91 / lb
$ 9.09 		37 1.9 81.6%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.20 / lb
$ 1.20 		36.8 3.5 8.2%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.00 / lb
$ 1.00 		33 1.8 8.2%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt $ 1.00 / lb
$ 0.25 		34.5 28 2%
12.25 lbs / $ 11.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Magnum0.4 oz Magnum Hops $ 1.13 / oz
$ 0.45 		Pellet 14.5 Boil 60 min 20.22 16.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.38 / oz
$ 1.38 		Pellet 3.2 Boil 5 min 2.22 41.7%
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops $ 1.38 / oz
$ 1.38 		Pellet 3.2 Boil 1 min 0.48 41.7%
2.40 oz / $ 3.20
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 0 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
0.50 g Canning Salt Water Agt Mash 0 min.
3 ml Lactic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 398 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 43 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike 165 °F 152 °F 60 min
6.74 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.13 16.5  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 6.74 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9.09 36.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 6 g | 24 qt) 7.59 30.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.59 g | 30.4 qt) 6 24  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Eli.logan. All Grain, ABV 4.41%, IBU 22.93, SRM 4.63, Fermentables: (BEST Pilsen, Goldpils Vienna Malt, Dextrine Malt, Victory Malt) Hops: (Magnum, CZ Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Canning Salt, Lactic Acid)
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  • Last Updated: 2021-03-14 22:22 UTC