Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

276 calories 32.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.272 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Friday March 12th 2021
1.082
1.026
7.3%
31.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Amber10 lb Liquid Malt Extract - Amber 35 10 81.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 15.35 36.4%
3 oz Crystal3 oz Crystal Hops Lupulin Pellet 4.3 Aroma 1 min 0.29 27.3%
4 oz Northern Brewer4 oz Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 16.06 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 10 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 1.11 4.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.3%, IBU 31.7, SRM 18.41, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 10L, Roasted Barley) Hops: (Perle, Crystal, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 22:15 UTC