Northwest Passage - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northwest Passage

264 calories 23.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 7.3 gallons (fermentor volume)
Pre Boil Size: 8.9 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Friday March 12th 2021
1.080
1.015
9.1%
103.8
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.6%
0.75 lb American - Caramel / Crystal 30L0.75 lb Caramel / Crystal 30L 34 30 4%
1.50 lb Gladfield - Dextrose Sugar1.5 lb Dextrose Sugar 46 0 7.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 10.6%
1.20 lb Briess - DME Pale Ale1.2 lb DME Pale Ale 45 6 6.3%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Leaf/Whole 6 Boil 8 min 59.45 47.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 14.95 2.9%
1 lb Centennial1 lb Centennial Hops Leaf/Whole 6 Dry Hop 3 days 47.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 29.4 2.9%
2.12 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Vancouver BC Water Quality - East Van 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.28 gal (49.12 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.28 gal (1.12 qt) sparge/top-off. 10.98 43.9  
Strike water volume (equipment estimates 11.81 g | 47.2 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 13.11 g | 52.4 qt) 12.28 49.1  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 8.9 35.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 7.3 29.2  
Volume into fermentor 7.3 29.2  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Northwest Passage" American IPA beer recipe by Bunghole Brewing. BIAB, ABV 9.07%, IBU 103.81, SRM 6.44, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Dextrose Sugar, Carapils (Dextrine Malt), Maris Otter Pale, DME Pale Ale) Hops: (Centennial, Amarillo, Chinook)
Last Updated and Sharing
 
284
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 07:54 UTC