Bond Blonde Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 12th 2021

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	89.4%
0.55 lb	Briess - American Honey Malt0.55 lb American Honey Malt	37.7	25	4.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
12.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Rahr - Standard 2-Row

36.8

1.8

89.4%

0.55 lb

Briess - American Honey Malt

37.7

4.5%

0.75 lb

American - Carapils (Dextrine Malt)

1.8

6.1%

12.30 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Yakima Chief Hops - German Magnum1.2 oz German Magnum Hops	Pellet	13.3	Boil	60 min	55.31	70.6%
0.50 oz	Barth-Haas - Cascade0.5 oz Cascade Hops	Pellet	5.75	Boil	15 min	4.94	29.4%
1.70 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.20 oz

Yakima Chief Hops - German Magnum

Pellet

13.3

Boil

60 min

55.31

70.6%

0.50 oz

Barth-Haas - Cascade

Pellet

5.75

Boil

15 min

4.94

29.4%

1.70 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.20 oz	Yakima Chief Hops - German Magnum (Pellet)	55.31	70.6%
0.50 oz	Barth-Haas - Cascade (Pellet)	4.94	29.4%
1.70 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Campden Tablet Added
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Campden Tablet Added

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
4.09 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

4.09 gal

Strike

165 °F

152 °F

60 min

Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.33 qt/lb	4.09	16.4
Mash volume with grains	5.07	20.3
Grain absorption losses	-1.54	-6.2
Remaining sparge water volume (equipment estimates 4.76 g \| 19 qt)	5.2	20.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.06 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.3
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	7	28
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 7 g \| 28 qt)	5.5	22
Total:	9.29	37.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.33 qt/lb

4.09

16.4

Mash volume with grains

5.07

20.3

Grain absorption losses

-1.54

-6.2

Remaining sparge water volume (equipment estimates 4.76 g | 19 qt)

5.2

20.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.06 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.3

Post boil Volume (equipment estimates 5.5 g | 22 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 7 g | 28 qt)

5.5

Total:

9.29

37.2

Equipment Profile Used:

System Default

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Bond Blonde Pale Ale