Jovaru Rye, 2021 - Beer Recipe - Brewer's Friend

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Jovaru Rye, 2021

192 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Direwolf
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Floor-Malted Bohemian Pilsner10.5 lb Floor-Malted Bohemian Pilsner 38 1.8 76.1%
2.50 lb German - Rye2.5 lb Rye 38 3.5 18.1%
10 oz German - CaraMunich I10 oz CaraMunich I 34 39 4.5%
0.80 oz United Kingdom - Golden Naked Oats0.8 oz Golden Naked Oats 33 10 0.4%
2 oz Rice Hulls2 oz Rice Hulls 0 0 0.9%
220.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.7 Boil at 206 °F 50 min 14.81 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 206 °F 30 min 5.54 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil at 206 °F 20 min 4.37 25%
1 oz Barth-Haas - Celeia1 oz Celeia Hops Pellet 2.7 Boil at 206 °F 10 min 2.28 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Mash volume with grains 6.28 25.1  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6.75 g | 27 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.75 27  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Jovaru Rye, 2021" Saison beer recipe by Direwolf. All Grain, ABV 7.53%, IBU 27, SRM 6.1, Fermentables: (Floor-Malted Bohemian Pilsner, Rye, CaraMunich I, Golden Naked Oats, Rice Hulls) Hops: (Cascade, Hallertau Mittelfruh, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 02:58 UTC