Flatlander - Beer Recipe - Brewer's Friend

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Flatlander

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 12th 2021
1.056
1.011
6.0%
60.7
15.9
n/a
14.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.70 / lb
$ 8.40 		37 1.8 90.1%
1 lb United Kingdom - Amber1 lb Amber $ 1.00 / lb
$ 1.00 		32 27 7.5%
5 oz American - Blackprinz5 oz American - Blackprinz $ 2.00 / lb
$ 0.63 		36 500 2.3%
13.31 lbs / $ 10.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.03 / oz
$ 1.03 		Pellet 12.5 First Wort 60 min 40.66 16.7%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 1.03 / oz
$ 0.52 		Pellet 12.5 Boil 15 min 9.17 8.3%
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops $ 1.03 / oz
$ 0.52 		Pellet 12.5 Boil 1 min 0.8 8.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.03 / oz
$ 2.06 		Pellet 12.5 Whirlpool at 180 °F 20 min 10.08 33.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 33.3%
6 oz / $ 4.13
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.48 41.9  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Volume into fermentor 6.5 26  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Flatlander" Specialty IPA: Red IPA beer recipe by Brewer #62827. BIAB, ABV 5.99%, IBU 60.72, SRM 15.91, Fermentables: (Pale 2-Row, Amber, American - Blackprinz) Hops: (Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 17:30 UTC