Stouttia saatana - Beer Recipe - Brewer's Friend

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Stouttia saatana

174 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday March 12th 2021
1.056
1.018
5.0%
30.4
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Simpsons - Maris Otter pale3.1 kg Maris Otter pale 38 2.4 67.4%
0.80 kg Flaked Barley0.8 kg Flaked Barley 32 2.2 17.4%
0.40 kg Viking - Roasted Barley0.4 kg Roasted Barley 32.7 340 8.7%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 4.3%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target (11.5 AA)19 g Target (11.5 AA) Hops Pellet 9.5 Boil 45 min 20.82 59.4%
7 g East Kent Goldings (5 AA)7 g East Kent Goldings (5 AA) Hops Pellet 5 Boil 45 min 4.04 21.9%
6 g Target6 g Target Hops Pellet 9.5 Boil 30 min 5.5 18.8%
32 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 72 °C 70 °C 60 min
10 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 28.5
Mash volume with grains (equipment estimates 34.4 L) 31.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 28.5  
Equipment Profile Used: System Default
"Stouttia saatana" Sweet Stout beer recipe by Brewer #346876. BIAB, ABV 5%, IBU 30.36, SRM 35.86, Fermentables: (Maris Otter pale, Flaked Barley, Roasted Barley, Carafa Special Type 1 , Chocolate Malt) Hops: (Target (11.5 AA), East Kent Goldings (5 AA), Target)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 14:01 UTC