Weissbier (Extract) - Beer Recipe - Brewer's Friend

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Weissbier (Extract)

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 12.53 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 12th 2021
1.049
1.012
4.8%
9.5
3.8
n/a
81.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Bavarian Wheat12 lb LME Bavarian Wheat $ 4.00 / lb
$ 48.00 		37.6 3 70.6%
3 lb Flaked Wheat3 lb Flaked Wheat $ 1.89 / lb
$ 5.67 		34 2 17.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat 44.6 3 11.8%
17 lbs / $ 53.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops $ 3.00 / oz
$ 4.50 		Pellet 3.4 Boil at 212 °F 60 min 7.94 60%
1 oz Tettnanger1 oz Tettnanger Hops $ 3.00 / oz
$ 3.00 		Pellet 4.9 Boil at 212 °F 5 min 1.52 40%
2.50 oz / $ 7.50
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.09 gal (52.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.09 gal (4.38 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.33 g | 49.3 qt) 12.24 49  
Mash volume with grains (equipment estimates 12.33 g | 49.3 qt) 12.48 49.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.14 4.5  
Pre boil volume (equipment estimates 13.09 g | 52.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 11.5 46  
Top off amount 1.03 4.1  
Going into fermentor 12.53 50.1  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.27 53.1
Equipment Profile Used: System Default
"Weissbier (Extract)" Weissbier beer recipe by Brewer #347259. Extract, ABV 4.81%, IBU 9.46, SRM 3.75, Fermentables: (LME Bavarian Wheat, Flaked Wheat, DME Bavarian Wheat) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2021-04-04 19:59 UTC