Grisette - Beer Recipe - Brewer's Friend

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Grisette

186 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arnold´s Brewery
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday March 12th 2021
1.060
1.018
5.6%
30.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 69%
0.34 kg Castle Malting - Château Munich0.34 kg Château Munich 34 12.7 11.7%
0.24 kg Flaked Oats0.24 kg Flaked Oats 33 2.2 8.3%
0.16 kg German - Spelt Malt0.16 kg Spelt Malt 37 2 5.5%
0.16 kg Castle Malting - Château Vienna0.16 kg Château Vienna 38 2.6 5.5%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 26.63 16.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 4.03 41%
26 g BSG - East Kent Goldings26 g East Kent Goldings Hops Pellet 5.3 Dry Hop 0 days 42.6%
61 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 13.8
Mash volume with grains (equipment estimates 16.6 L) 15.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by Arnold´s Brewery. BIAB, ABV 5.55%, IBU 30.66, SRM 6.03, Fermentables: (Pilsen, Château Munich, Flaked Oats, Spelt Malt, Château Vienna) Hops: (Magnum, Saaz, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 19:58 UTC