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Fruit APA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.13 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arnaldo
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 12th 2021
1.056
1.011
6.0%
19.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pale Ale Malt6 kg Pale Ale Malt 37 2.8 92.3%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 60 min 15.14 11.1%
5 g Yakima Valley Hops - Talus5 g Talus Hops Leaf/Whole 9.2 Boil 60 min 4.44 5.6%
5 g Yakima Valley Hops - Ekuanot5 g Ekuanot Hops Leaf/Whole 15 Boil 0 min 5.6%
10 g Yakima Valley Hops - Talus10 g Talus Hops Pellet 9.2 Boil 0 min 11.1%
30 g Yakima Valley Hops - Ekuanot30 g Ekuanot Hops Pellet 15 Aroma 0 min 33.3%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Aroma 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.6 L) 38.5
Mash volume with grains (equipment estimates 42.8 L) 42.8
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Fruit APA" American Pale Ale beer recipe by Arnaldo. BIAB, ABV 5.95%, IBU 19.58, SRM 6.45, Fermentables: (Pale Ale Malt, Château Biscuit) Hops: (Ekuanot, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 15:27 UTC