Nano IPA Clone - Beer Recipe - Brewer's Friend

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Nano IPA Clone

65 calories 7.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Friday March 12th 2021
1.020
1.006
2.0%
41.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 38 1.8 76.9%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 9.6%
0.15 kg Briess - Victory Malt0.15 kg Victory Malt 34.5 28 5.8%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 25.86 10%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 10 min 9.38 10%
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 5 min 6.44 15%
35 g Mosaic35 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 25%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 40%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Infusion 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 33.2 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27.5 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27.5
Total: 35.5  
Equipment Profile Used: System Default
"Nano IPA Clone" American IPA beer recipe by mtrepanier. All Grain, ABV 1.95%, IBU 41.68, SRM 6.09, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Crystal 60L, Victory Malt, Cara Malt) Hops: (Columbus, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 18:15 UTC