Nano IPA Clone
65 calories
7.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.86 |
10% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.38 |
10% |
21 g |
Mosaic21 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.44 |
15% |
35 g |
Mosaic35 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
25% |
56 g |
Mosaic56 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
40% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 L |
|
Infusion |
80 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.9 |
Mash volume with grains
|
5.6 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 33.2 L)
|
31.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.6 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 27.5 L)
|
28 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28 L)
|
27.5 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"Nano IPA Clone" American IPA beer recipe by mtrepanier. All Grain, ABV 1.95%, IBU 41.68, SRM 6.09, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Crystal 60L, Victory Malt, Cara Malt) Hops: (Columbus, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 18:15 UTC