American IPA MS 2021 - Beer Recipe - Brewer's Friend

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American IPA MS 2021

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 44.5 liters
Post Boil Size: 40.02 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 50 minute extended hop boil time
Hop Utilization: 99%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Friday March 12th 2021
1.060
1.013
6.2%
63.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg BA Malt - Pilsen4.7 kg Pilsen 37 2 52.2%
1 kg BA Malt - Carapils1 kg Carapils 34 4 11.1%
3.30 kg BA Malt - Pale Ale3.3 kg Pale Ale 38 4 36.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Nugget8 g Nugget Hops Pellet 11 First Wort 0 min 6.5 2.3%
8 g Nugget8 g Nugget Hops Pellet 11 Boil 60 min 6.42 2.3%
15 g Nugget15 g Nugget Hops Pellet 11 Boil 40 min 11.86 4.4%
50 g El Dorado50 g El Dorado Hops Pellet 11 Whirlpool at 100 °C 60 min 7.64 14.5%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 95 °C 50 min 10.58 17.4%
60 g Mosaic60 g Mosaic Hops Pellet 11.1 Hop Stand at 95 °C 50 min 9.25 17.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 3 days 4.94 20.3%
70 g Mosaic70 g Mosaic Hops Pellet 11.1 Dry Hop at 21 °C 3 days 4.32 20.3%
3 g Nugget3 g Nugget Hops Pellet 11 Boil 30 min 2.34 0.9%
344 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g irish moss Water Agt Boil 15 min.
13 g Gypsum Water Agt Mash 0 min.
5 g Sal Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
600 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 69 °C 69 °C 60 min
26.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 25.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 44.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 36.9 L) 40
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39.2 L) 36
Total: 54.4  
Equipment Profile Used: System Default
"American IPA MS 2021" American IPA beer recipe by blancoo22. All Grain, ABV 6.17%, IBU 63.86, SRM 9.63, Fermentables: (Pilsen, Carapils, Pale Ale) Hops: (Nugget, El Dorado, Simcoe, Mosaic) Other: (irish moss, Gypsum, Sal)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 16:37 UTC