Aphrodisiac Clone - Beer Recipe - Brewer's Friend

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Aphrodisiac Clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 12th 2021
1.048
1.013
4.6%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Avangard - Pale Ale Malt3 lb Pale Ale Malt 39 2 29.4%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 7.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 6.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 6.1%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 4.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.9%
4.20 lb Prairie Malt - Two-Row Pale4.2 lb Two-Row Pale 39.1 2 41.2%
163.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Goldings1.75 oz Goldings Hops Pellet 4.5 Boil 0 min 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz CACAO POWDER Flavor Boil 0 min.
1 each Vanilla Bean Spice Primary 0 min.
5 oz Lactose Water Agt Bottling 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Infusion -- 152 °F 60 min
4.77 gal Batch Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.83 15.3  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Aphrodisiac Clone" Sweet Stout beer recipe by mtrepanier. All Grain, ABV 4.58%, IBU 0, SRM 35.8, Fermentables: (Pale Ale Malt, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate Malt, Flaked Barley, Two-Row Pale) Hops: (Goldings) Other: (CACAO POWDER, Vanilla Bean, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-23 17:22 UTC