1972 Tennant's Gold Label Barleywine - Beer Recipe - Brewer's Friend

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1972 Tennant's Gold Label Barleywine

337 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Ron Pattinsons Blog
Calories: 337 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday March 12th 2021
1.102
1.017
11.2%
68.5
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 72%
2 lb Grits2 lb Grits 37 1 8%
5 lb Invert Sugar Syrup5 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 20%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 90 min 43.35 50%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.68 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 13.5 25%
6 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.25 33  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11 44
Equipment Profile Used: System Default
 
Notes

http://barclayperkins.blogspot.com/2013/12/lets-brew-wednesday-1972-whitbread-gold.html?m=0

Ron Pattinson reccomended using Pilsner malt and upping the hops on this recipe. Also if you dont want to do a cereal mash for grits use flaked corn

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  • Last Updated: 2021-03-12 18:20 UTC