The last IPA - Beer Recipe - Brewer's Friend

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The last IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday March 12th 2021
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1.069
1.013
7.3%
82.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 74.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 22.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 14.2 Boil 60 min 20.61 9.1%
1 oz HBC 6821 oz HBC 682 Hops Pellet 18.3 Boil 10 min 19.26 18.2%
1 oz Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops Pellet 14.2 Whirlpool at 190 °F 15 min 8.51 18.2%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) Hops Lupulin Pellet 24.5 Whirlpool at 190 °F 15 min 14.68 18.2%
1 oz Palisade1 oz Palisade Hops Pellet 14.2 Whirlpool at 180 °F 5 min 7.02 18.2%
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 180 °F 5 min 12.11 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
spokane, wa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 6 7 4 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"The last IPA" American IPA beer recipe by estonjames. All Grain, ABV 7.33%, IBU 82.19, SRM 6.7, Fermentables: (BEST Heidelberg, Munich - Light 10L, Acidulated Malt) Hops: (Warrior (16 AA), HBC 682, Palisade (7.5 AA), Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA), Palisade, Columbus LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 17:34 UTC