Quick Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quick Ipa

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday March 12th 2021
1.063
1.012
6.7%
26.3
5.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 1.93 8.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 1.9 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 11.34 41.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 20 min 11.16 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Odense C osmosi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 57 °C 55 °C 60 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.4 L) 5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 14.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"Quick Ipa" American IPA beer recipe by El3ctro. Partial Mash, ABV 6.65%, IBU 26.33, SRM 5.08, Fermentables: (Dry Malt Extract - Light) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
 
394
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-09 16:46 UTC