Lime DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lime DIPA

217 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday March 12th 2021
1.071
1.012
7.8%
96.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg US - Pale 2-Row6.48 kg Pale 2-Row 37 1.8 89.5%
289.15 g American - Carapils (Dextrine Malt)289.15 g Carapils (Dextrine Malt) 33 1.8 4%
289.15 g American - Caramel / Crystal 40L289.15 g Caramel / Crystal 40L 34 40 4%
180 g Corn Sugar - Dextrose180 g Corn Sugar - Dextrose 42 0.5 2.5%
7,238.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49.60 g Summit49.6 g Summit Hops Pellet 16 Boil 60 min 44.59 18.1%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 45 min 12.58 10.4%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Boil 30 min 15.91 10.4%
69.45 g Amarillo69.45 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.36 25.4%
28.35 g Chinook28.35 g Chinook Hops Pellet 13 Whirlpool 0 min 8.86 10.4%
69.45 g Amarillo69.45 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25.4%
273.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Mash 0 min.
2 each Lime Zest Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 19.2
Mash volume with grains (equipment estimates 40 L) 23.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 20.8
Total: 19.2  
Equipment Profile Used: System Default
"Lime DIPA" American IPA beer recipe by Guillaume37. BIAB, ABV 7.75%, IBU 96.3, SRM 7.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Summit, Amarillo, Chinook) Other: (Irish Moss, Yeast Nutrient, Lime Zest)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-15 16:57 UTC