Zommer Gentenaar
8280 calories
732 g
18 L
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Beta |
Temperature |
63 °C |
63 °C |
45 min |
|
Alpha |
Temperature |
68 °C |
68 °C |
10 min |
|
|
|
70 °C |
70 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24 L)
|
22.8 |
Mash volume with grains (equipment estimates 26.1 L)
|
24.8 |
Grain absorption losses
|
-3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
18.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 14 L)
|
15.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 15.9 L)
|
14 |
Total:
|
22.8
|
Equipment Profile Used: |
System Default |
"Zommer Gentenaar" Belgian Pale Ale beer recipe by Matt. BIAB, ABV 5.48%, IBU 24.77, SRM 4.69, Fermentables: (Château Pilsen 2RS, Munich Type I, Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Czech Saaz, German Hallertau Mittelfrüh, Idaho 7) Other: (Coriander Seed, Irish Moss, Bitter Orange Peel, Wyeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 22:24 UTC