Starters quick 3/2021 - Beer Recipe - Brewer's Friend

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Starters quick 3/2021

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Peter Garrett
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 97%
0.25 lb American - Victory0.25 lb Victory 34 28 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.81 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BWWB Report 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 7 10 10 69 86
4 grams cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.89 11.6  
Mash volume with grains 3.55 14.2  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.85 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Starters quick 3/2021" Blonde Ale beer recipe by Peter Garrett. All Grain, ABV 4.75%, IBU 15.91, SRM 4.05, Fermentables: (Standard 2-Row, Victory) Hops: (Saaz) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 17:17 UTC