Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLT
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 12th 2021
1.058
1.017
5.3%
45.2
14.2
5.4
23.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,300 g United Kingdom - Golden Promise3300 g Golden Promise 1.44 € / kg
4.75 € 		37 3 86.8%
250 g United Kingdom - Amber250 g Amber 2.40 € / kg
0.60 € 		32 27 6.6%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 2.40 € / kg
0.48 € 		34 50 5.3%
50 g United Kingdom - Chocolate50 g Chocolate 2.40 € / kg
0.12 € 		34 425 1.3%
3,800 g / 5.95 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops 35.40 € / kg
1.42 € 		Pellet 4.5 Boil 60 min 31.49 32%
35 g Fuggles35 g Fuggles Hops 35.40 € / kg
1.24 € 		Pellet 4.5 Boil 15 min 13.67 28%
50 g Fuggles50 g Fuggles Hops 35.40 € / kg
1.77 € 		Leaf/Whole 4.5 Whirlpool at 100 °C 15 min 40%
125 g / 4.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) 21.81 € / kg
0.09 € 		Water Agt Mash 1 hr.
1 g Gypsum 4.90 € / kg
0.00 € 		Water Agt Mash 1 hr.
3.69 ml Phosphoric acid 13.91 € / L
0.05 € 		Water Agt Mash 1 hr.
4.82 g Phosphoric acid 13.91 € / L
0.07 € 		Water Agt Sparge 1 hr.
26.60 L Agua Font Agudes 0.10 € / L
2.66 € 		Other Other 0 min.
2.87 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
10.73 € / each
10.73 €
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
10.73 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.3 g       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Font Agudes modificada para Strong Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 16 27 88 52 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 74 °C 67 °C 90 min
15.2 L Fly Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.6 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15.3 L) 16
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 15
Total: 24.7  
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by DLT. All Grain, ABV 5.31%, IBU 45.16, SRM 14.18, Fermentables: (Golden Promise, Amber, Crystal 50L, Chocolate) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Agua Font Agudes)
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  • Last Updated: 2021-06-10 17:24 UTC