Hazy Session Summer IPA - Beer Recipe - Brewer's Friend

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Hazy Session Summer IPA

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafael Verch
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday March 12th 2021
1.044
1.013
4.1%
12.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 59.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.01 kg German - Carafa I0.01 kg Carafa I 32 340 0.2%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 12.31 4.5%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma at 82 °C 0 min 31.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma at 82 °C 0 min 31.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 21 °C 3 days 31.8%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 71 °C 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 34.3
Mash volume with grains (equipment estimates 40.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 0.4
Volume into fermentor 25
Total: 34.3  
Equipment Profile Used: System Default
"Hazy Session Summer IPA" American IPA beer recipe by Rafael Verch. BIAB, ABV 4.14%, IBU 12.31, SRM 4.23, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Carafa I) Hops: (El Dorado, Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 15:27 UTC