Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pilsner | 38 | 1.6 | 83.3% | |
1 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.3% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Barbe Rouge | Pellet | 8.5 | Whirlpool | 20 min | 12.73 | 25% | |
2.50 oz | Barbe Rouge | Pellet | 8.5 | Dry Hop | 2 days | 31.3% | ||
2 oz | Barbe Rouge | Pellet | 8.5 | Dry Hop | 4 days | 25% | ||
1.50 oz | Barbe Rouge | Pellet | 8.5 | Boil | 10 min | 16.92 | 18.8% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7.16 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5.37 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.63 g | 30.5 qt) | 7.82 | 31.3 |
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) | 8.78 | 35.1 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 6.07 | 24.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) | 5.2 | 20.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.13 g | 20.5 qt) | 5 | 20 |
Total: | 7.82 | 31.3 |
Equipment Profile Used: | System Default |