North Sea
307 calories
35.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
52.80 g |
Columbus52.8 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
35.9 |
43.4% |
68.80 g |
Styrian Goldings68.8 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
0 min |
4.73 |
56.6% |
121.60 g
/ kr 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.80 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
6.40 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3.20 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.60 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
28.80 g |
Salt
|
|
Water Agt |
Boil |
1 hr. |
288 g |
Licorice Root
|
|
Spice |
Boil |
-- |
28.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Kongsberg
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.3 L |
|
Strike |
77 °C |
65 °C |
60 min |
15.7 L |
|
Sparge |
78 °C |
78 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.42 L. Suggest reducing strike water volume to 34.58 L and adding 31.02 L sparge/top-off.
|
65.6 |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (65.1 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 49.6 L.
|
|
Strike water volume at mash thickness of 4 L/kg
|
65.6 |
Mash volume with grains
|
76.4 |
Grain absorption losses
|
-16.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 46.3 L)
|
49.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 40.3 L)
|
42.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.5 L)
|
40 |
Total:
|
65.1
|
Equipment Profile Used: |
System Default |
"North Sea" American Stout beer recipe by Svein Tore Ekre. All Grain, ABV 8.9%, IBU 40.63, SRM 46.47, Fermentables: (Pilsner, Wheat Malt, Munich, Beech Smoked Barley, Chocolate Malt, Caramel / Crystal 150L, Maltodextrin) Hops: (Columbus, Styrian Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Licorice Root)
Last Updated and Sharing
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- Last Updated: 2024-05-27 13:49 UTC