North Sea - Beer Recipe - Brewer's Friend

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North Sea

307 calories 35.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49.11 liters
Post Boil Size: 42.84 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 307 calories (Per 330ml)
Carbs: 35.1 g (Per 330ml)
Created: Friday March 12th 2021
1.098
1.030
8.9%
40.6
46.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg German - Pilsner6.1 kg Pilsner 38 1.6 33.2%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 21.7%
2.60 kg Munich2.6 kg Munich 37 6 14.1%
1.30 kg Weyermann - Beech Smoked Barley1.3 kg Beech Smoked Barley 35 2.7 7.1%
1.20 kg Thomas Fawcett - Chocolate Malt1.2 kg Chocolate Malt 32.2 420 6.5%
1.20 kg American - Caramel / Crystal 150L1.2 kg Caramel / Crystal 150L 33 150 6.5%
2 kg Maltodextrin2 kg Maltodextrin 39 0 10.9%
18.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.80 g Columbus52.8 g Columbus Hops Pellet 15 Boil 60 min 35.9 43.4%
68.80 g Styrian Goldings68.8 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 4.73 56.6%
121.60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Baking Soda Water Agt Mash 1 hr.
6.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
28.80 g Salt Water Agt Boil 1 hr.
288 g Licorice Root Spice Boil --
28.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
48 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 933 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 25 100 50 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 L Strike 77 °C 65 °C 60 min
15.7 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.31 L. Suggest reducing initial water volume to 45.4 L and adding 0.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.42 L. Suggest reducing strike water volume to 34.58 L and adding 31.02 L sparge/top-off. 65.6
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (65.1 L). Reduce mash thickness to 3.99 L/kg or increase pre-boil volume to 49.6 L.  
Strike water volume at mash thickness of 4 L/kg 65.6
Mash volume with grains 76.4
Grain absorption losses -16.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 46.3 L) 49.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.3 L) 42.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 40
Total: 65.1  
Equipment Profile Used: System Default
"North Sea" American Stout beer recipe by Svein Tore Ekre. All Grain, ABV 8.9%, IBU 40.63, SRM 46.47, Fermentables: (Pilsner, Wheat Malt, Munich, Beech Smoked Barley, Chocolate Malt, Caramel / Crystal 150L, Maltodextrin) Hops: (Columbus, Styrian Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Licorice Root)
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  • Last Updated: 2024-05-27 13:49 UTC