Bashamichi Kokuto Quad - Beer Recipe - Brewer's Friend

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Bashamichi Kokuto Quad

275 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 73% (brew house)
Source: My brain
Calories: 275 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday March 12th 2021
1.090
1.014
9.9%
27.8
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Ireks - Pilsner Malt58 kg Pilsner Malt 36 1.8 55.2%
15 kg Brown Sugar15 kg Brown Sugar 45 15 14.3%
4.50 kg Ireks - Wheat Malt Light4.5 kg Wheat Malt Light 38 1.95 4.3%
3 kg German - Melanoidin3 kg Melanoidin 37 25 2.9%
4.50 kg German - CaraAroma4.5 kg CaraAroma 34 130 4.3%
2.50 kg Weyermann - Aromatic Malt2.5 kg Aromatic Malt 35 20 2.4%
1.50 kg Weyermann - Caramunich Type 31.5 kg Caramunich Type 3 34 57 1.4%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 1.4%
12.50 kg Ireks - Vienna12.5 kg Vienna 34 2.5 11.9%
2 kg United Kingdom - Amber2 kg Amber 32 27 1.9%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hallertau Tradition (Germany)600 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 23.62 70.6%
250 g Hallertau Tradition (Germany)250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.15 29.4%
850 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
12.73 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 6039 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 292.8 L. Suggest reducing initial water volume to 45.4 L and adding 247.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.4 L 270
Strike water volume at mash thickness of 3 L/kg 270
Mash volume with grains 329.4
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 104.3 L) 111.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.4
Pre boil volume (equipment estimates 292.8 L) 300
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil Volume 280
Going into fermentor 280
Total: 381.5  
Equipment Profile Used: System Default
"Bashamichi Kokuto Quad" Belgian Dark Strong Ale beer recipe by My brain. All Grain, ABV 9.94%, IBU 27.77, SRM 19.7, Fermentables: (Pilsner Malt, Brown Sugar, Wheat Malt Light, Melanoidin, CaraAroma, Aromatic Malt, Caramunich Type 3, Caramel / Crystal 150L, Vienna, Amber) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-11-13 03:55 UTC