Tropical Imperial Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Imperial Stout

318 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday March 12th 2021
Similar Recipes

Hel & Verdoemenis Clone

by Stack

OG: 1.086 FG: 1.019 ABV: 8.7% IBU: 68

1.096
1.018
10.2%
74.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.96 lb American - Pilsner18.96 lb Pilsner 37 1.8 83.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 6.6%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 3.3%
8 oz American - Black Malt8 oz Black Malt 28 500 2.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.2%
363.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Chief Hops - Nugget1.7 oz Nugget Hops Pellet 14.5 Boil 60 min 63.91 45.9%
2 oz BSG - Mount Hood2 oz Mount Hood Hops Pellet 5.5 Boil 10 min 10.34 54.1%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Yeast Nutrient Other Mash 0 min.
1 oz Whirfloc tablet Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.23 g | 40.9 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) 11.91 47.6  
Grain absorption losses -2.84 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Tropical Imperial Stout" Russian Imperial Stout beer recipe by Bavg220790. BIAB, ABV 10.17%, IBU 74.25, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate Malt, Black Malt, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Nugget, Mount Hood) Other: (Yeast Nutrient, Whirfloc tablet)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 21:16 UTC