Casper Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Casper Pils

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 90 min
Batch Size: 10.75 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 12th 2021
1.047
1.007
5.2%
30.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.60 lb Bestmalz - BEST Pilsen14.6 lb BEST Pilsen 37 1.9 91.4%
11 oz Briess - Victory Malt11 oz Victory Malt 34.5 28 4.3%
11 oz Briess - Goldpils Vienna Malt11 oz Goldpils Vienna Malt 36.8 3.5 4.3%
255.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.10 g magnum25.1 g magnum Hops Pellet 15.4 First Wort 90 min 30.06 35.7%
45.30 g Tettnanger45.3 g Tettnanger Hops Pellet 4.5 Whirlpool at 150 °F 5 min 64.3%
70.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6.60 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 14 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.22 gal 830 ml Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.1 qt). Suggest reducing initial water volume to 10.72 gal (42.89 qt) and adding 3.02 gal (12.1 qt) sparge/top-off. 13.75 55  
Total strike volume 13.75 55  
Mash volume with grains 15.02 60.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 9.22 g | 36.9 qt) 10.75 43  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 10.69 42.8  
Total: 13.75 55
Equipment Profile Used: System Default
 
Notes

split batch:

4.5 in corny keg for pressure fermentation @ 62F
6 gal in conical @ 53F

Last Updated and Sharing
 
304
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-13 22:42 UTC