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BBHC

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday March 12th 2021
1.069
1.023
6.0%
61.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Blackprinz3 lb Blackprinz 36 500 10%
5 lb United Kingdom - Crystal 50L5 lb Crystal 50L 34 50 16.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.25 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.43 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 20 min 6.81 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Sparge 1 hr.
1.90 tbsp Gypsum Water Agt Mash 0 min.
2 each Whirfloc Water Agt Boil 10 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
- Safale us04
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.58 g | 54.3 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"BBHC" American IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 6.02%, IBU 61.48, SRM 50, Fermentables: (Pale 2-Row, Blackprinz, Crystal 50L, Caramel / Crystal 60L) Hops: (Centennial) Other: (Campden Tablets, Gypsum, Whirfloc, Epsom Salt)
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  • Last Updated: 2021-03-20 13:59 UTC