Whydah - Session IPA - Beer Recipe - Brewer's Friend

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Whydah - Session IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 12th 2021
1.042
1.008
4.5%
39.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 91.6%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 8.4%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 7.3 Boil 60 min 20.75 10.3%
75 g Centennial75 g Centennial Hops Pellet 7.3 Boil 5 min 8.86 22.1%
130 g Centennial130 g Centennial Hops Leaf/Whole 7.3 Whirlpool at 95 °C 0 min 9.76 38.2%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 23.9 Dry Hop 0 days 14.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 14.7%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 35.7 L) 37
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.4 L) 35
Total: 49.5  
Equipment Profile Used: System Default
"Whydah - Session IPA" American Pale Ale beer recipe by MATTONI. All Grain, ABV 4.46%, IBU 39.37, SRM 2.77, Fermentables: (Pilsner, Carapils) Hops: (Centennial, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 13:44 UTC