IPA MOSTURANDO - Beer Recipe - Brewer's Friend

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IPA MOSTURANDO

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MOSTURANDO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 12th 2021
1.042
1.008
4.4%
37.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Origin Malt - Pilsen2.2 kg Pilsen 35.88 1.6 78.6%
300 g Agrária - Vienna Malt300 g Vienna Malt 37 4 10.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Lupulin Pellet 10 Boil 15 min 9.93 8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 10.93 8%
20 g Citra20 g Citra Hops Pellet 11 Aroma 5 min 8.78 16%
20 g Centennial20 g Centennial Hops Pellet 10 Aroma 5 min 7.98 16%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 10 days 24%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 24%
5 g Herkules5 g Herkules Hops Pellet 15 Aroma 0 min 4%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 23.7
Mash volume with grains 25.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14 L) 15
Estimated amount in fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
"IPA MOSTURANDO" Imperial IPA beer recipe by MOSTURANDO. BIAB, ABV 4.38%, IBU 37.62, SRM 3.17, Fermentables: (Pilsen, Vienna Malt, Flaked Oats) Hops: (Centennial, Citra, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 16:54 UTC