JabbaHop Session - Beer Recipe - Brewer's Friend

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JabbaHop Session

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (brew house)
Source: GABBO
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday March 12th 2021
1.042
1.008
4.4%
30.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 50%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 22.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 22.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Citra13 g Citra Hops Pellet 11 Boil 60 min 10.19 4.4%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Boil 60 min 14.54 4.4%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 2.34 5.1%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 3.34 5.1%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 27%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.5%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.5%
296 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Mango Other Whirlpool 15 min.
0.50 kg pear Other Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L +5 l due to false bottom Strike 75 °C 68 °C 60 min
17.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.4 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 54.9  
Equipment Profile Used: System Default
"JabbaHop Session" American IPA beer recipe by GABBO. All Grain, ABV 4.39%, IBU 30.41, SRM 5.08, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 40L, CaraFoam) Hops: (Citra, El Dorado, Amarillo) Other: (Mango, pear)
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  • Last Updated: 2021-03-14 13:29 UTC