porter brewed 03-08-2014 - Beer Recipe - Brewer's Friend

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porter brewed 03-08-2014

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 4th 2014
1.063
1.018
5.9%
39.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Chocolate2 lb Chocolate 29 350 7%
2 lb German - Munich Light2 lb Munich Light 37 6 7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 1.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
28.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.35 55.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 23.62 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.95 35.8  
Mash volume with grains 11.24 44.9  
Grain absorption losses -3.58 -14.3  
Remaining sparge water volume (equipment estimates 7.97 g | 31.9 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.83 67.3
Equipment Profile Used: System Default
"porter brewed 03-08-2014" Robust Porter beer recipe by social_misfit. All Grain, ABV 5.92%, IBU 38.97, SRM 33.12, Fermentables: (Pale 2-Row, Chocolate, Munich Light, Black Patent, Roasted Barley, Flaked Barley, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Columbus)
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  • Last Updated: 2014-10-28 18:26 UTC