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Stout

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 12th 2021
1.046
1.013
4.3%
52.4
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 69.4%
290 g Flaked Barley290 g Flaked Barley 32 2.2 20.1%
150 g American - Roasted Barley150 g Roasted Barley 33 300 10.4%
1,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Cascade18 g Cascade Hops Pellet 7 Boil 60 min 52.4 100%
18 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 10.3 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.5 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6.5
Total: 9.8  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by Brockd. All Grain, ABV 4.32%, IBU 52.4, SRM 25, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 10:25 UTC