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Test batch

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday March 12th 2021
1.053
1.013
5.3%
0.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 69.4%
290 g Flaked Barley290 g Flaked Barley 32 2.2 20.1%
150 g American - Roasted Barley150 g Roasted Barley 33 300 10.4%
1,440 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.8 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 7.5
Boil off losses -5.7
Post boil Volume (equipment estimates 6 L) 7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7 L) 6
Total: 9.8  
Equipment Profile Used: System Default
"Test batch" Dry Stout beer recipe by Anonymous. All Grain, ABV 5.26%, IBU 0, SRM 26.41, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-12 10:21 UTC