BJORN - Session IPA
210 calories
23.5 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.1 |
3.4% |
80 g |
Charles Faram - Olicana80 g Olicana Hops |
|
Pellet |
8 |
Whirlpool at 72 °C
|
25 min |
|
27.1% |
50 g |
Charles Faram - Calypso50 g Calypso Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
15 min |
|
16.9% |
45 g |
Azacca45 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 72 °C
|
25 min |
|
15.3% |
30 g |
Charles Faram - Jester30 g Jester Hops |
|
Pellet |
8 |
Dry Hop at 15 °C
|
Day 4 |
|
10.2% |
50 g |
Charles Faram - Olicana50 g Olicana Hops |
|
Pellet |
8 |
Dry Hop at 15 °C
|
Day 4 |
|
16.9% |
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 15 °C
|
Day 4 |
|
10.2% |
295 g
/ £ 0.00
|
Target Water Profile
Home water (Harrogate)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
69 °C |
68 °C |
70 min |
12 L |
|
Fly Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
29.3 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.3 L)
|
19.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Estimated amount in fermentor
|
18.6 |
Total:
|
29.3
|
Equipment Profile Used: |
System Default |
"BJORN - Session IPA" Session IPA beer recipe by Brewer #317702. BIAB, ABV 4.22%, IBU 22.1, SRM 4.28, Fermentables: (Best Ale, Finest Pale Ale Golden Promise, Flaked Torrified Oats, Pale Wheat Malt, Cara Gold malt) Hops: (Columbus, Olicana, Calypso, Azacca, Jester, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Sodium Metabisulphite)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-16 10:52 UTC