BJORN - Session IPA - Beer Recipe - Brewer's Friend

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BJORN - Session IPA

210 calories 23.5 g 0.5 L
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Beer Stats
Method: BIAB
Style: Session IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 210 calories (Per 0.5L)
Carbs: 23.5 g (Per 0.5L)
Created: Friday March 12th 2021
1.045
1.013
4.2%
22.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Crisp Malting - Best Ale1.36 kg Best Ale 37.5 3 39.5%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 29.1%
0.46 kg Crisp Malting - Flaked Torrified Oats0.46 kg Flaked Torrified Oats 33 3.2 13.4%
0.48 kg Crisp Malting - Pale Wheat Malt0.48 kg Pale Wheat Malt 38.7 2 14%
0.14 kg Crisp Malting - Cara Gold malt0.14 kg Cara Gold malt 34 14 4.1%
3.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 22.1 3.4%
80 g Charles Faram - Olicana80 g Olicana Hops Pellet 8 Whirlpool at 72 °C 25 min 27.1%
50 g Charles Faram - Calypso50 g Calypso Hops Pellet 12.5 Whirlpool at 65 °C 15 min 16.9%
45 g Azacca45 g Azacca Hops Pellet 15 Whirlpool at 72 °C 25 min 15.3%
30 g Charles Faram - Jester30 g Jester Hops Pellet 8 Dry Hop at 15 °C Day 4 10.2%
50 g Charles Faram - Olicana50 g Olicana Hops Pellet 8 Dry Hop at 15 °C Day 4 16.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C Day 4 10.2%
295 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
0.20 tsp Sodium Metabisulphite Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home water (Harrogate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 30 180 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 69 °C 68 °C 70 min
12 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 29.3
Mash volume with grains 31.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 18.6
Total: 29.3  
Equipment Profile Used: System Default
"BJORN - Session IPA" Session IPA beer recipe by Brewer #317702. BIAB, ABV 4.22%, IBU 22.1, SRM 4.28, Fermentables: (Best Ale, Finest Pale Ale Golden Promise, Flaked Torrified Oats, Pale Wheat Malt, Cara Gold malt) Hops: (Columbus, Olicana, Calypso, Azacca, Jester, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Sodium Metabisulphite)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 10:52 UTC